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How to make classic lasagne
To make the meat sauce, heat 2 tbsp olive oil in a frying pan and cook 750g lean beef mince in two batches for approximately 10 mins until browned all over. Finely chop 4 slices of prosciutto from a 90g pack, then stir through the beef mixture. Pour 800g passata or half our fundamental tomato […]
Try our new bolognese
Set a massive saucepan onto a moderate heat and add 1 tbsp olive oil. Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crispy. Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves out of 2-3 sprigs rosemary, all of […]
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