Il Secondo Menu
Served with salad or soup, red potatoes and vegetable (pasta upon request)

Pollo

Ivano Stuffed with fontina cheese, prosciutto and brandy tomato sauce

Medici Cherry tomato fresh thyme, lemon and roasted garlic

Leonio Seasoned bread crumbs, mushrooms, sun-dried tomatoes, asiago cheese and marsala wine

Simone Lightly egg battered, garlic, parsley, lemon and romano cheese

Mattone Chicken grilled under brick, marinated in fresh herbs

Pesce

Fresh Seafod Specials Ivano's flies fresh fish from far flung fishing fleets for fine friends Market Price

Prawns Dore Lightly egg battered, white wine & butter

Scallops & Shrimp, or Shrimp Scampi Garlic, white wine and butter

Scallops Roasted tomato garlic sauce

Calamari Lightly egg battered calamari steak, lemon butter and white wine

Vitello

Saltimbocca Speck (smoked prosciutto), veal stock and sherry

Uccelleti di Campagna Rolled veal with sage- pesto- pancetta stuffing

Milano Lightly breaded with crushed pecans, finished in Frangelico, cream and brandy

Reggiano Chopped prosciutto, green onion, parmesan cheese and madeira wine sauce

Lombata di Vitello Bone in veal chop, pancetta, mushroom madeira sauce

Specialita di Casa

Bistecca di Anegello Florentine Charbroiled lamb t-bone with extra virgin olive oil and fresh herbs

Double Cut Grilled Pork Chop With a cranberry- sage- brandy cream sauce

New York Pepper Pressed cracked peppercorns with a rosemary garlic sauce

Tuscan Center Cut Ribeye Flavorful and juicy, with cambazola cheese and portobello mushroom sauce

Fileto di Manza Charbroiled filet of beef

prices subject to change