Ravioli Toscano
Portobello filled pasta in brown butter sage sauce |
Ravioli al Sugo
Stuffed pasta in tomato meat sauce |
Rigatoni Contadina
Shell pasta, fresh basil, tomato cream sauce, Italian sausage |
Rigatoni Salina
Artichoke hearts, spinach, fresh oregano, roasted shallots and garlic with a cream sauce
(optional to add chicken) |
Tortellini Rossini
Cheese filled pasta with mushroom, garlic, cream and tomato sauce |
Tortellini Ivano
Prosciutto, mushrooms and garlic cream sauce |
Linguine Rufina
Asparagus, portobello mushroom, garlic, pine nuts and sun-dried tomatoes
(optional to add chicken) |
Fettuccine Pesto
Basil, garlic, parmesan, cream and sun dried tomatoes
(optional to add chicken) |
Fettuccine di Mare
Prawns, scallops, garlic, herbs, artichoke hearts and capers |
Penne con Angello
Lamb sausage ragu and kalamata olives |
Penne Caprese
Fresh basil tomato - mozzarella sauce |
Cannelloni
Veal pate wrapped crepe with tomato, cheese and bechamel |
Spaghetti Bolognese
Tomato meat sauce
(optional to add a side of Italian sausage) |
Pappardelle alla Lepre
Italian sausage, rabbit, wild mushrooms and fresh herbs |
