| |
|
| kalamata olives, orange olive oil, garlic toast |
$4.00 |
wood's bacon, sharp cheddar, mustard, chive |
$7.00 |
| crispy fried beets, brewers yeast, dill spiked sour cream |
$6.00 |
mushroom, caramelized onions & garlic, bleu cheese, basil |
$7.00 |
| fried smashed baby reds, rosemary, truffle aioli |
$4.00 |
peccorino, smoked tomato, basil |
$7.00 |
| crispy calamari, pepperoncini, balsamic |
$6.00 |
| beef and blue cheese skewer, arugula, port gastrique |
$8.00 |
select imported, domestic,
or house specialties served
w/ house jam, crackers, fruit, mustard, and roasted red peppers.
ask staff what made “the cut” |
$9.00 |
| roasted Brussels sprouts, cream, Wood’s bacon, pecorino,
toasted breadcrumbs |
$8.00 |
|
|
amaretto budino, salted caramel sauce, chocolate cookie crust |
$5.00 |
| smoked pork brisket, arugula pesto, caramelized onion, Peccorino |
$9.00 |
doughnuts, apple chutney, vanilla whipped cream |
$5.00 |
|
“More Than a Mouthful” cheesecake of the day |
$6.00 |
| braised pork brisket, rosemary, smoked tomato-mushroom ragu |
$7.00 |
LRC would like to remind you that
eating under cooked meat,
egg or shellfish
may cause illness.
Please let us know if you have
any food allergies,
we are happy to accomodate. |
| LRC grilled chicken, Clark Fork honey and whiskey glaze, thyme |
$10.00 |
| smoked & braised beef shoulder tender, chimichurri, roasted red peppers, garlic toast |
$10.00 |
| perpete angello (lamb meatball), mint, pecorino, tomato, capellini, garlic toast |
$7.00 |
| manila clams, Wood’s bacon, white wine, cream, garlic toast |
$10.00 |
| baby arugula, beets, orange, mint, pecorino, red wine vinaigrette |
$6.00 |
|
|
