Catered Hors D’Oeuvre

Package 1
$7.00 per person

  • Crostini with smoked salmon
  • Tapenada
  • Artichoke & spinach dip
  • Sun-dried tomatoes and basil
  • Mushrooms
  • Baked crimini mushrooms with gorgonzola cheese
  • Italian Meatballs in Napoletana Sauce
  • Mozzarella Balls with cherry tomatoes and basil pesto

Package 2
$10.00 per person

  • All of Package 1 and...
  • Eggplant Roll Ups with marinara and parmesan cheese
  • Calamari Rings w/ pepperincini
  • Chicken Fontina Braizole: breast of chicken with fontina cheese and prosciutto
  • Italian Meats & Cheeses: Salami, coppa, prosciutto, fontina, provolene & asiago

Package 3
$15.00 per person

  • Select 2 items from Package 1
  • Select 2 Items from Package 2
  • Chilled Prawns with cocktail sauce
  • Beef Calabrese- spicy tri-tip with red chili flakes
  • Select either seafood option below: Baked Cold Salmon with lemon & herbs or Ahi Tuna with soy-ginger sauce


Prices Do Not Include State Sales Tax and Server Charges
Prices Effective January 2006

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prices subject to change