The Dining Around Sandpoint Menu for 2011
First Course
Insalata di Antipasto
Chopped romaine lettuce with red onions, gorgonzola cheese, pepperoncini,
croutons and prepared Italian meats
Second Course (Choice of)
Spaghetti and Meatballs
Spaghetti with Bolognese sauce and meatballs
$15
Tilapia with Chopped Prawns
Lightly floutred Tilapia filet with lemon, butter and white wine. Topped with hopped prawns
$20
Lamb & Scampi
Charbroiled rack of lamb marinated in fresh herbs and served with shrimp scampi
$25
Third Course
Your Choice of
• Vanilla Ice Cream
• Spumoni Ice Cream
