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The Dining Around Sandpoint Menu

First Course
Insalata di Antipasto
Chopped romaine lettuce with red onions, gorgonzola cheese, pepperoncini,
croutons and prepared Italian meats
Second Course (choose one)
Veal Osso Buco with Risotto Milanese
Braised veal shank with Italian soffritto, Kalamata olives, and tomato;
served with creamy Arborio rice
$25
Cioppino with Garlic Crostini
Italian fish stew of fresh Dungeness crab, mussels, clams, prawns and fish,
steamed with tomato, wine and garlic
$30
Third Course

Your Choice of
• Tiramisu
• Dark or White Chocolate Mousse
• Panna Brulatta
• Chocolate Panna Brulatta