Alla Veanda
    Arugula pesto, crescensa, goat cheese, sun-dried tomatoes, prosciutto and crostini

Antipasti di Fattore (farmer's appetizer)
    Mixed country olives, assorted cheese and marinated artichoke hearts

Melanzana Parmigiana
    Baked eggplant, tomato sauce and parmesan cheese

Polenta Tostada
    Grilled tomato, basil, toasted garlic and fresh mozzarella

Antipasti Misti
    Prepared meats, cheese, artichoke hearts, caponata, olives and peppers
small & large

Formaggio Milanese
    Grilled feta cheese in seasoned bread crumbs, served with crostini

Portobello al Forno
    Baked portobello mushroom, herbs and cambazola cheese

Trota Fume
    Smoked steelhead trout with caper berries, diced red onions and crostini

Gamberoni con Prosciuto
    Fresh herbs, prawns wrapped in prosciutto and charbroiled